4-Ingredient Peanut Butter Cookies (Gluten-Free, Dairy-Free)
Earlier this week, I made some cookies for my dad to bring to his office. A few weeks ago, I brought some chocolate chip cookies to his office—and ever since, his co-workers have been asking for more. I was happy to make more cookies, but this time I wanted to try something different. I know that lots of people have gluten intolerance and/or lactose intolerance, so I wanted to make something they could enjoy too. I wanted something that had simple, not-too-expensive ingredients and was easy to make. Not only do these cookies taste great, they only have 4 ingredients and they don't contain any artificial colors. Ingredients: 1 cup Jif creamy peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a cookie sheet with parchment paper. 3. Using a mixer, combine all ingredients on low speed. (Or mix by hand.) 4. Scoop dough onto parchment paper using a 1.5 tablespoon cookie