3-Ingredient Cake Mix Sugar Cookies

Recently I made some sugar cookies for my new pastor and his wife. He's an interim pastor, so he'll only be in town for a few months, but I wanted to make sure he knows he is welcome while he's here.

For the cookies, I tried a new recipe, and it was a complete success! Usually, making sugar cookies is a pain. There's lots of measuring, mixing, chilling, and rolling. Well, that's not the case with these cookies. They only contain 3 ingredients, and the dough doesn't have to be chilled or rolled. Plus, even though they're made from a cake mix, they're totally free of artificial colors.

Ingredients:

• 1 box (15.25 ounces) Betty Crocker Super Moist French Vanilla cake mix

• 2 eggs

• 1/2 cup vegetable oil

Directions:

1. Preheat oven to 325 degrees Fahrenheit.

2. Using a mixer, combine all ingredients on low speed. (Or mix ingredients by hand.)

3. Scoop dough onto parchment paper using a 1.5 tablespoon cookie dough scoop. Leave at least 2 or 3 inches between each dough ball.

4. Bake for 9 minutes.

5. Remove pan from oven. Allow cookies to cool in the pan for 2 minutes before moving them onto a cooling rack.

6. Serve and enjoy. 

(Makes about 20 cookies)